Sometimes things come together in a perfect storm. As I sit and listen to the winds of Hurricane Sandy/Frankenstorm/Noreastercane outside, inside I am enjoying a slice of this much more pleasing mixture of ingredients in my new Caramel Apple Butter Pecan Pie…in a cinnamon graham cracker crust of course!
I must be honest…I love butter…in fact, I love BUTTERS…salted, unsalted, compound butters, nut butters, and FRUIT butters! That being said, when Musselman’s contacted me to see if I would like to create a recipe using their delicious apple butter, I jumped at the chance!
I was not fully prepared for the party in my mouth this pie brings. It came out so well in fact that I think it will be gracing my Thanksgiving table this year!
You want to know what the best news is? Musselman’s is giving one of YOU, my lovely readers, your very own jar of apple butter! Or, if you can’t wait to see if you’ve won, Musselman’s also has a limited time offer coupon that you can use to grab a jar pronto.
If you would like a chance to win a Mussleman’s prize pack including a jar of Musselman’s Apple Butter, a hand-crafted kitchen tool and recipe cards to make your own delicious fall treat, please leave a comment telling me what you would make with your own jar of apple butter.
You can earn a second entry by following me on Twitter and leaving me a comment saying that you’ve done so or that you already do (thank you!).
Contest ends November 9th 11:59PM EST. Winner will be drawn at random.